Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States. Electronic address: Dylan.kirn@tufts.edu. Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden. Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States. Institute for Aging Research, Hebrew SeniorLife, Boston, MA, United States; Harvard Medical School, Boston, MA, United States; Division of Gerontology, Beth Israel Deaconess Medical Center, Boston, MA, United States. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States; Jonathan M. Tisch College of Citizenship and Public Service, Tufts University, Medford, MA, United States. Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States; Section of Geriatrics, Boston University School of Medicine, Boston, MA, United States. Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States; Harvard Medical School, Boston, MA, United States; Spaulding Rehabilitation Hospital, Boston, MA, United States. Geriatrics, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden; School of Education, Health and Society, Dalarna University, Sweden. Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden. Department of Laboratory Medicine, Karolinska Institutet, Stockholm, Sweden.